Our software is built by chefs and foodservice professionals who know the ins and outs of commercial kitchens. It offers proven strategies for reducing food waste, optimizing portions, and improving inventory management—tailored to the unique challenges of the food industry.
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Restaurants can lose up to 4.2% of total sales to food waste, impacting their bottom line. Our software helps optimize purchasing, track
inventory, and minimize overstock, ensuring you buy only what you need. This reduces food waste and results in significant savings.
With 55% of consumers considering food waste reduction when choosing where to eat, adopting sustainable practices can set your business
apart. Our software helps you not only reduce waste but also showcase your environmental efforts, attracting a loyal base of eco-conscious
diners
U.S. restaurants alone are responsible for 22-33 billion pounds of food waste annually. By using our software to track and reduce waste, your
business can contribute to a healthier environment. With precise data, you can make informed decisions that significantly lower your
restaurant’s carbon footprint.
Managing food waste can take up valuable time in a busy kitchen. Our solution automates the process, reducing time spent on waste
management by up to 50%. This allows your staff to focus more on preparing food and serving customers, boosting overall efficiency
